75 days. Delicious mild poblano chili relleno peppers can be grown just about anywhere. Peppers are very dark green, about 5.5" long, tapered 3.5" wide, medium thick fleshed and should always be cooked or roasted. Never eat raw. Roast these fresh chilies quickly and evenly on a rack over open flame, under broiler or grill. Skin can easily be removed by hand.

73 days. Garden Salsa answers the call for the near-perfect Mexican sauce variety. The right amount of heat without being too hot, but with plenty of kick in homemade salsa. Large plants set heavy loads of long (8-9x1 inches) nicely shaped fruits. The fruit turns green to red at full maturity; harvest gren for making salsa and picante sauce. Tolerant to Tobacco Mosiac Virus.

78 days. A large jalepeno type, 4" x 1.5" thick walls. Excellent for stuffing, medium heat. Fruit green to red at maturity. Fruit fleshier then regular jalapeno.

70-75 days. The plants of this Hybrid Chili attain a height of 25 to 27 inches. Vigorously growing plants, with dark foliage, profuse branching and are heavy-bearing. The fruits are dark green 3 to 31/2 inches long, 3/4 to 11/4 inches in girth and are very hot. Dried fruits are dark red color. Suitable for green as well as red chilies.