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Matures in 45 days. Upright open plants, cylindrical glossy dark green fruits are 7-8 in long by 2 in dia, very tender firm creamy white flesh, fine flavor, very early and productive.
78 days. Smooth blocky and blunt-ended, 5 x 4 in dia. 4 lobed, light green to golden yellow, thick, very sweet and mild. 22-26 in sturdy upright plant sets continuously.
110 days. Yellow kernels, good stalk and root strength. Good tolerance to corn belt leaf diseases, gray leaf spot and anthracnose. At maturity the husks open up, which helps to prevent development of ear molds. Medium tall variable plant height.